Zesty Lemon Herb Vinaigrette Recipe
Looking for a salad dressing that will elevate your greens to a whole new level? This zesty lemon herb vinaigrette is the answer. With bright lemon juice and fragrant mixed herbs, it adds a refreshing burst of flavor to any salad. It’s quick to whip up and can even double as a marinade for grilled vegetables or chicken.
Imagine taking a few simple ingredients and transforming them into a tangy, vibrant dressing that enhances the natural flavors of your fresh produce. This vinaigrette is not just a dressing; it’s a versatile condiment that you’ll want to keep on hand for all your culinary creations.
This recipe is a great way to bring a taste of the Mediterranean to your table. Whether you’re tossing it with leafy greens, drizzling it over roasted veggies, or using it to enhance a grain bowl, this lemon herb vinaigrette will brighten up your meals.
Creating a Bright Lemon Herb Vinaigrette
Crafting your own vinaigrette at home is an uncomplicated yet rewarding process. This lemon herb vinaigrette combines zesty lemon juice with the richness of olive oil, ensuring that every drizzle brings a burst of flavor to your dishes.
The key to a vibrant vinaigrette lies in the balance of ingredients. A mix of fresh herbs will add complexity and brightness, making it a delightful addition to any salad or grain bowl.
Ingredients That Shine
When preparing this vinaigrette, the quality of ingredients plays a significant role. Fresh lemon juice acts as the acidic base, while extra virgin olive oil provides depth and a smooth texture.
Incorporating a selection of herbs such as parsley, basil, and thyme enhances the dressing’s freshness. Don’t forget the Dijon mustard and minced garlic, which contribute layers of flavor that complement the other components.
Mixing It Up
To create your vinaigrette, simply combine all the ingredients in a bowl or a jar. Use a whisk to blend them until well combined, or if you prefer, shake them vigorously in a sealed jar.
This method not only mixes the ingredients effectively but also creates an appealing emulsion that clings beautifully to your greens, ensuring every bite is flavorful.
Tasting and Adjusting
Once your vinaigrette is mixed, it’s essential to taste and adjust the seasoning. A pinch of salt and pepper can elevate the dressing, enhancing the natural flavors of the lemon and herbs.
Feel free to experiment with the seasoning to match your personal preferences or to complement specific dishes you plan to serve.
Serving Suggestions
This lemon herb vinaigrette is versatile and pairs well with a variety of salads. It can also function as a marinade for grilled vegetables or proteins, adding a refreshing touch to your meals.
Drizzling this dressing over a fresh salad or tossing it with roasted vegetables can transform a simple dish into something special, making it a go-to in your kitchen.
Storing Your Vinaigrette
If you find you have some vinaigrette left over, storing it is easy. Keep it in a sealed jar in the refrigerator, where it can last for up to a week.
Before using, give it a good shake or stir, as the ingredients may separate over time. This little dressing can become a staple in your culinary repertoire, ready to enhance your meals whenever needed.
How to Make a Bright Lemon Herb Vinaigrette
This light salad dressing is made with tangy lemon juice, rich olive oil, and a medley of fresh herbs, creating a perfect balance of acidity and richness. It’s the ideal finishing touch for any salad, making your dishes taste fresh and vibrant.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2 tablespoons mixed fresh herbs (such as parsley, basil, and thyme), finely chopped
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a bowl or a jar with a lid, combine the lemon juice, olive oil, chopped herbs, Dijon mustard, and minced garlic.
- Whisk or Shake: Whisk together until well combined, or secure the lid and shake vigorously until emulsified.
- Season: Taste and adjust seasoning with salt and pepper as desired.
- Serve: Drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 1g
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