15 Delicious Summer Grilling Ideas for Your Next Dinner Party

Summer is the perfect time to fire up the grill and enjoy delicious meals outdoors. Check out these 15 easy and mouth-watering grilling ideas that will make your dinner a hit. From juicy burgers to tasty veggies, there’s something for everyone to savor under the sun!

Spicy Grilled Shrimp Tacos

Spicy grilled shrimp tacos are a vibrant dish that captures the essence of summer grilling. The shrimp are marinated in a zesty blend of spices that give them a kick, while the warm tortillas provide a comforting base. Topped with fresh vegetables and a squeeze of lime, these tacos are not just delicious but also super easy to whip up for a weeknight meal or a weekend gathering.

With just a handful of ingredients and quick cooking time, you can have a delightful dinner on the table in no time. The combination of smoky shrimp, crisp veggies, and tangy lime juice makes these tacos a crowd-pleaser. Perfect for enjoying outdoors, they bring a burst of flavor to your summer evenings!

Honey Balsamic Grilled Chicken

Honey Balsamic Grilled Chicken is a delicious and easy summer dish that packs a punch of flavor. The sweet and tangy marinade made from honey and balsamic vinegar brings out the best in juicy chicken, making it a perfect choice for dinner or backyard barbecues.

This recipe is not only simple to prepare but also versatile. You can serve it with a fresh salad, grilled vegetables, or even in a sandwich. Enjoy the smoky flavor from the grill paired with the rich sweetness of the honey-balsamic glaze.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic, oregano, salt, and pepper to create the marinade.
2. Place chicken breasts in a zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and let excess drip off.
4. Grill chicken for 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
5. Let chicken rest for a few minutes before slicing. Serve with your favorite sides.

Zesty Grilled Vegetable Platter

Grilling vegetables is a fantastic way to bring out their natural flavors while adding a smoky touch. This zesty grilled vegetable platter is not only colorful but also bursting with freshness. It’s simple to prepare, making it a perfect option for summer dinners or casual get-togethers.

Mixing seasonal veggies like zucchini, bell peppers, and tomatoes creates a vibrant dish that pairs wonderfully with any protein. A drizzle of balsamic reduction adds a tangy kick, making every bite deliciously satisfying. Serve it warm or at room temperature for a delightful addition to your outdoor dining.

Ingredients

• 2 medium zucchinis, sliced into rounds
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Balsamic reduction for drizzling

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine sliced zucchinis, bell peppers, and cherry tomatoes. Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper. Toss to coat evenly.
3. Place the vegetables on the grill and cook for 5-7 minutes per side until tender and charred.
4. Once grilled, remove from the grill and arrange on a platter. Drizzle with balsamic reduction before serving.

Grilled Lemon Herb Chicken Skewers

Grilled lemon herb chicken skewers are a delightful and fresh choice for summer grilling. Juicy chicken marinated in a zesty lemon and herb mixture brings a burst of flavor that’s hard to resist. This recipe is simple to make and perfect for those warm evenings when you want something light yet satisfying.

The combination of lemon, garlic, and fresh herbs creates a marinade that infuses the chicken with wonderful taste. Grilling adds a smoky char that complements the marinade beautifully. Serve these skewers with a side salad or some grilled veggies for a complete meal!

Ingredients

• 1 pound chicken breast, cubed
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
3. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with lemon slices and your favorite side dishes.

Grilled Salmon with Avocado Salsa

Grilled salmon with avocado salsa is a refreshing and delicious dish perfect for warm summer evenings. The rich, smoky flavor of the salmon pairs beautifully with the creamy, zesty avocado salsa, making every bite a delightful experience. This recipe is not only simple to prepare but also packs a nutritious punch, making it ideal for a light dinner.

With just a few ingredients and minimal prep time, you can whip up this dish in no time. It’s a great option for both seasoned grillers and those just starting out. Plus, the vibrant colors and fresh flavors will impress your family and friends!

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 medium tomato, diced
• 1/4 small red onion, finely chopped
• Juice of 1 lime
• 1/4 cup chopped cilantro

Instructions

1. Prepare the Salmon: Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with garlic powder, salt, and pepper.
2. Grill the Salmon: Place the salmon skin-side down on the grill. Cook for about 4-5 minutes, then carefully flip and cook for another 4-5 minutes, or until the fish flakes easily with a fork.
3. Make the Avocado Salsa: While the salmon is grilling, combine diced avocado, tomato, red onion, lime juice, and cilantro in a bowl. Gently mix to combine and season with salt to taste.
4. Serve: Once the salmon is cooked, remove it from the grill and top with the avocado salsa. Enjoy your grilled salmon with avocado salsa warm, paired with your favorite side dish!

BBQ Pulled Pork Sliders

BBQ pulled pork sliders are a summer grilling favorite that combines tender, savory pulled pork with a touch of smoky barbecue sauce, all nestled between soft, fluffy slider buns. This dish is easy to prepare, making it perfect for gatherings or casual dinners. The taste is a delightful balance of sweet, tangy, and spicy notes that will satisfy any crowd.

For a complete meal, serve the sliders with a side of coleslaw and pickles for that extra crunch and zest. These sliders not only look great on the table but also deliver on flavor and comfort. Get ready to impress your family and friends with this simple yet delicious recipe!

Ingredients

• 2 lb pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 12 slider buns
• Coleslaw (for topping)

Instructions

1. Prepare the Pork: Place the pork shoulder in a slow cooker. Add the sliced onion, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper. Pour 1/2 cup of BBQ sauce over the top.
2. Cook: Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily pulled apart with a fork.
3. Shred the Meat: Remove the pork from the slow cooker and let it rest for a few minutes. Shred the meat using two forks and return it to the slow cooker. Mix in the remaining BBQ sauce.
4. Assemble the Sliders: Toast the slider buns if desired. Spoon a generous amount of pulled pork onto each bun and top with coleslaw.
5. Serve: Enjoy the sliders warm, and add pickles on the side for an extra kick.

Teriyaki Beef Kebabs

Teriyaki beef kebabs bring an exciting twist to your summer grilling. With tender chunks of beef marinated in a sweet and savory teriyaki sauce, these kebabs are bursting with flavor. They’re easy to prepare and grill, making them perfect for a relaxed evening with friends or family.

The combination of juicy beef and crunchy bell peppers creates a delightful texture contrast. Whether served with rice or simply on their own, these kebabs make for a satisfying meal. Get ready to impress everyone with this simple yet delicious recipe!

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 bell pepper, cut into 1-inch pieces
• 1 onion, cut into wedges
• Skewers (wooden or metal)
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, mix the beef cubes with teriyaki sauce and sesame oil. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated beef, bell peppers, and onion onto the skewers, alternating as desired.
3. Grill the Kebabs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking.
4. Serve and Enjoy: Remove from the grill, season with salt and pepper, and serve hot. Enjoy your flavorful teriyaki beef kebabs!

Stuffed Grilled Bell Peppers

Stuffed grilled bell peppers are a delicious and colorful addition to any summer meal. Bursting with flavor and nutrients, these vibrant peppers make for a perfect main dish or side. The combination of fresh veggies, hearty grains, and zesty herbs creates a satisfying and healthy meal that everyone will love.

This recipe is simple to prepare and can be customized with your favorite ingredients. Whether you prefer quinoa, rice, or a mix of vegetables, the stuffing can be adjusted to suit your tastes. Grilling adds a smoky flavor that takes these peppers to the next level, making them a hit at any barbecue.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 cup diced tomatoes
• 1/2 cup corn (fresh or frozen)
• 1/2 cup black beans, rinsed and drained
• 1/4 cup chopped onion
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs (like cilantro or parsley) for garnish

Instructions

1. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil.
2. Make the Filling: In a large bowl, combine the cooked quinoa, diced tomatoes, corn, black beans, onion, cumin, chili powder, salt, and pepper. Mix well until all ingredients are combined.
3. Stuff the Peppers: Fill each bell pepper with the quinoa mixture, pressing down gently to pack it in.
4. Grill the Peppers: Preheat your grill to medium heat. Place the stuffed peppers on the grill and cook for about 15-20 minutes, or until the peppers are tender and slightly charred.
5. Serve: Remove from the grill and garnish with fresh herbs. Enjoy your delicious stuffed grilled bell peppers!

Grilled Corn on the Cob with Cilantro Lime Butter

Grilled corn on the cob is a classic summer treat that brings a burst of sweetness and smokiness to your dinner table. Topping it with cilantro lime butter adds a fresh, zesty kick that complements the natural flavors of the corn. This dish is not only simple to prepare, but it also requires minimal ingredients, making it a perfect choice for outdoor gatherings or weeknight dinners. Enjoy the bright flavors and delightful aroma as you grill corn to perfection, creating a memorable side dish that everyone will love.

To make this grilled corn on the cob with cilantro lime butter, you will need fresh corn, butter, fresh cilantro, lime juice, and a pinch of salt. The process involves peeling back the corn husks, soaking the cobs, grilling them until charred, and then slathering them with the flavorful butter mixture. Each bite is a delightful combination of sweet, tangy, and herbaceous notes that will brighten up any meal.

Ingredients

• 4 ears of fresh corn
• 1/2 cup unsalted butter, softened
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt

Instructions

1. Prepare the Corn: Peel back the husks of the corn without removing them completely. Remove the silk and soak the corn in water for 10-15 minutes to prevent burning while grilling.
2. Make the Butter: In a bowl, mix together softened butter, chopped cilantro, lime juice, and salt until well combined.
3. Grill the Corn: Preheat the grill to medium heat. Place the soaked corn on the grill, husks pulled back, and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has charred spots.
4. Apply the Butter: Once the corn is grilled, remove it from the heat. Slather the cilantro lime butter generously over each ear of corn and serve immediately.

Mediterranean Grilled Swordfish

Mediterranean grilled swordfish is a wonderful way to enjoy fresh, flavorful fish during the warmer months. The swordfish steaks are meaty and firm, making them perfect for grilling. With a simple marinade of olive oil, lemon, and herbs, this dish bursts with bright Mediterranean flavors that are sure to please any palate.

This recipe is not only delicious but also easy to prepare. It takes minimal time to marinate and grill, making it a great weeknight option or a standout dish for summer gatherings. Pair it with a side of grilled vegetables or a fresh salad for a complete meal.

Ingredients

• 4 swordfish steaks (about 6 oz each)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Marinate the Fish: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Place the swordfish steaks in a resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Swordfish: Remove the swordfish from the marinade and discard the marinade. Place the steaks on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve: Remove from the grill and let rest for a few minutes. Serve with lemon wedges for an extra burst of flavor.

Balsamic Glazed Grilled Asparagus

Balsamic glazed grilled asparagus is a simple yet delicious side dish that perfectly captures the essence of summer. The combination of smoky grilled flavors and the tangy sweetness of balsamic vinegar creates a delightful contrast that elevates this green vegetable to a whole new level. It’s quick and easy to make, making it an ideal choice for a weeknight dinner or a weekend barbecue with friends.

This dish is not only tasty but also packed with nutrients, making it a healthy addition to any meal. Whether you’re serving it alongside grilled meats or as part of a vibrant vegetable platter, balsamic glazed grilled asparagus is sure to impress. Give it a try and enjoy the burst of flavors!

Ingredients

• 1 pound fresh asparagus, trimmed
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lemon zest (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
3. Add the asparagus to the bowl and toss until evenly coated.
4. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
5. Remove from the grill and drizzle with additional balsamic glaze and lemon zest if desired before serving.

Savory Grilled Eggplant with Feta

Grilled eggplant is a fantastic choice for summer dinners. Its smoky flavor pairs perfectly with the creamy feta, creating a delightful dish that’s both simple and satisfying. This recipe is easy to prepare and makes for a great side or a light main course, especially when you’re looking to impress your guests.

The combination of charred eggplant slices and crumbled feta, topped with fresh herbs, offers a wonderful mix of textures and tastes. It’s a refreshing option that’s perfect for warm evenings, and it can be served on its own or alongside your favorite grilled meats.

Ingredients

• 2 medium eggplants
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup feta cheese, crumbled
• Fresh herbs (such as oregano or thyme) for garnish

Instructions

1. Prepare the Eggplant: Slice the eggplants into 1/2-inch thick rounds. Place them in a colander, sprinkle with salt, and let them sit for about 30 minutes to draw out excess moisture.
2. Preheat the Grill: Preheat your grill to medium-high heat. Rinse the eggplant slices under cold water to remove the salt and pat them dry with paper towels.
3. Grill the Eggplant: Brush both sides of the eggplant slices with olive oil, then season with black pepper. Grill the slices for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
4. Add the Feta: Once the eggplant is cooked, remove it from the grill and place it on a serving platter. Sprinkle the crumbled feta cheese over the warm eggplant.
5. Garnish and Serve: Finish with a sprinkle of fresh herbs and any remaining olive oil. Serve warm or at room temperature, and enjoy!

Grilled Pizza with Seasonal Toppings

Grilled pizza is a fun and delicious way to enjoy a summer evening. The smoky flavor from the grill adds a unique twist to the classic dish, making each slice a delightful experience. With fresh, seasonal toppings, you can customize your pizza in endless ways, making it a simple yet impressive meal for family or friends.

This recipe allows you to get creative with whatever vegetables are in season. Crisp bell peppers, zucchini, and red onions create a colorful and flavorful topping that pairs beautifully with melted cheese and zesty sauce. Plus, grilling the pizza is an easy process that can be done in just a few steps, making it perfect for casual gatherings.

Ingredients

• 1 pre-made pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced bell peppers (red, yellow, and green)
• 1 cup sliced zucchini
• 1/2 cup sliced red onion
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your grill to medium heat. If using a charcoal grill, make sure the coals are evenly distributed.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Brush one side of the dough lightly with olive oil and place it oil-side down on the grill. Close the lid and cook for about 3-4 minutes until the bottom is golden brown.
4. Carefully flip the dough over using a pizza spatula or tongs. Spread pizza sauce on the cooked side and sprinkle with mozzarella cheese.
5. Top with sliced bell peppers, zucchini, and red onion. Season with salt and pepper.
6. Close the grill lid again and cook for another 4-5 minutes, until the cheese is melted and bubbly.
7. Remove from the grill and let it cool for a minute. Garnish with fresh basil if desired, slice, and enjoy your grilled pizza!

Chili Lime Grilled Chicken Thighs

Chili lime grilled chicken thighs are a fantastic summer dish that packs a punch of flavor. The zesty lime paired with the heat of chili creates a vibrant taste that perfectly complements the juicy chicken. This recipe is straightforward, making it ideal for both seasoned grillers and those new to outdoor cooking.

With just a handful of ingredients and minimal prep time, you can whip up a delicious meal in no time. The marinade infuses the chicken with a bright, tangy flavor that will have everyone coming back for seconds!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Make the Marinade: In a bowl, whisk together lime juice, olive oil, chili powder, garlic powder, cumin, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed.
4. Grill the Chicken: Remove the chicken from the marinade and shake off excess. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

Herb Marinated Grilled Lamb Chops

Grilled lamb chops are a fantastic choice for a summer dinner. Marinated in a mix of fresh herbs, garlic, and olive oil, they bring a burst of flavor to your grill. The combination of tender meat and aromatic herbs creates a dish that’s both simple and impressive.

This recipe is easy to follow and perfect for any grilling occasion. The marinade infuses the lamb with delightful flavors, while the grill adds beautiful char marks and a smoky aroma. Pair these chops with seasonal veggies for a complete meal that everyone will enjoy.

Ingredients

• 8 lamb chops
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, mint, salt, pepper, and lemon juice.
2. Marinate the Lamb: Place the lamb chops in a large resealable bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal or cover and refrigerate for at least 1 hour, or overnight for better flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Chops: Remove the lamb from the marinade, letting excess drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5. Rest and Serve: Remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy with your favorite sides!