🍳 Smokin’ Ts Breakfast Hash

(a.k.a. The Real Breakfast of Champions)

Cereal? Nah. Toast? Please. This is breakfast for the people who believe a little smoke in the morning is better than sunshine. We’re talking golden potatoes, crispy onions, and a fried egg riding shotgun—all brought together with a generous splash of Smokin’ Ts.

It’s everything your brunch needed and none of what your personal trainer recommended. Balance.

🥔 What You’ll Need:

• 2 medium potatoes, diced small
• 1/2 red bell pepper, chopped
• 1/2 small onion, diced
• 1 tbsp olive oil or bacon fat (live a little)
• Salt, pepper, smoked paprika
• 2 eggs (fried, poached, or just thrown in with love)
• 2–3 tbsp Smokin’ Ts
• Optional: avocado, green onions, shredded cheese, leftover meat (do it)

🔥 How to Make It:

1. Heat oil in a skillet over medium-high. Add potatoes and cook until golden and crispy, stirring occasionally so you don’t burn your dreams.
2. Add bell pepper and onion. Cook until softened and everything smells like winning.
3. Season with salt, pepper, and a pinch of smoked paprika.
4. While that’s cooking, fry up your eggs however you like ‘em.
5. Plate the hash, top with eggs, and drizzle Smokin’ Ts like it’s maple syrup but smoky and way better.
6. Garnish with whatever makes you feel fancy.

☕ Serving Suggestion:

Serve with a strong cup of coffee and a “don’t talk to me, I’m eating” stare.