🍤 Smokin’ Ts Shrimp Skewers

(a.k.a. Shrimp So Good, You’ll Lick the Stick)

Shrimp skewers are the cheat code of cooking. Fast. Fancy-looking. And when you coat them in Smokin’ Ts, they transform into smoky little flavor rockets that char up just enough to make you feel like a backyard BBQ boss—even if you’re cooking on a George Foreman in your kitchen.

Whether it’s a weeknight dinner or a “did someone say appetizers?” situation, these skewers will have people asking what your secret is. Spoiler: it’s sauce. It’s always sauce.

🧂 What You’ll Need:

• 1 lb large shrimp, peeled and deveined
• 2–3 tbsp olive oil
• 1/4 cup Smokin’ Ts (Original or With a Kick)
• 1 clove garlic, minced
• Juice of 1/2 lime
• Salt and pepper
• Skewers (wooden ones soaked for 15 min unless you like fire)

🔥 How to Make It:

1. In a bowl, toss shrimp with olive oil, garlic, lime juice, salt, pepper, and Smokin’ Ts. Let marinate for 15–30 minutes (aka enough time to brag about it online).
2. Thread shrimp onto skewers.
3. Grill on medium-high heat for 2–3 minutes per side, until just opaque and slightly charred.
4. Brush with a little extra Smokin’ Ts while they’re hot—you know you want to.

🍚 Serving Suggestion:

Serve over rice, in tacos, or just hand people skewers and let them feel primal.