Rhed’s Original Hot Sauce is a unique and flavorful hot sauce made by Rhed’s, a small company based in Rhode Island. Here are some key features and facts about this sauce:

Ingredients and Flavor Profile

• Blend of Ingredients: Rhed’s Original Hot Sauce combines fresh jalapeños, dried chocolate habaneros, roasted garlic, onions, carrots, coriander, salt, and two types of vinegar (distilled and apple cider vinegar) to create a well-balanced flavor13.

• Fermentation Process: The chili mash is fermented for over two weeks, which adds depth and complexity to the sauce13.

• Flavor Notes: It has a garlicky note, faint sweetness, and a spicy, tangy kick with a hint of fermented fizz7.

Uses and Recommendations

• Versatile Use: Often referred to as “The Breakfast Sauce,” it’s great on eggs, in Bloody Marys, pizza, chowder, mac & cheese, hot wings, and more37.

• Heat Level: Considered mild, making it suitable for a wide range of dishes without overpowering them7.

Production and Sourcing

• Local Sourcing: Peppers and vegetables are sourced seasonally from local Rhode Island farms like Chris and Kristina’s Market Garden, Lucky Foot Ranch, and Brandon Family Farm13.

• Production: Made in a commercial kitchen in Middletown, Rhode Island, by owner Deja Hart1.

Reviews and Reception

• Positive Feedback: Praised for its unique flavor profile and fermentation process, which adds depth to the sauce27.

• Community Support: Fans appreciate the company’s commitment to using local ingredients and supporting small businesses