A Taste of Thai Sweet Red Chili Sauce is a flavorful condiment made with a blend of syrups (sucrose, glucose, fructose), vinegar, water, pickled red chili, garlic, salt, xanthan gum, and paprika. It offers a sweet and mildly spicy taste that pairs well with a variety of dishes, including spring rolls, grilled meats, and seafood. The sauce has a smooth texture and a balanced sweetness with a subtle kick from the chili, making it a versatile addition to Asian-inspired meals. It is gluten-free, non-GMO, and contains no trans fats. The sauce should be shaken well before use and refrigerated after opening to maintain freshness.