Fly By Jing Sichuan Chili Crisp is a bold, savory, and crispy chili oil condiment crafted in Chengdu, China. It features a distinctive blend of fragrant Erjingtao chilis, rare Tribute peppercorns, and cold-pressed non-GMO Sichuan rapeseed oil, combined with ingredients like fermented soybeans, garlic, shallots, preserved black beans, and mushroom powder. This combination delivers a complex flavor profile that is hot, spicy, numbing, and deeply umami, but not overwhelmingly spicy-making it versatile enough to enhance everything from noodles and eggs to pizza and even ice cream